Light honey-gold in color. Some lemon with mango and apricot on the nose. Lovely light-syrup texture with a very strong apricot dominating the taste profile. The citrus blend dominated by lemon and perhaps blood orange frames the wine. It is quite sweet but balanced by the citrus tartness which dominates the finish. Good stuff. Caveat: tasted on a Delta flight from paris to Atlanta.
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Excellent. Clair et net, équilibré, plutôt léger mais néanmoins long, très beau liquoreux de loin supérieur aux 2 vendanges tardives chiliennes de la même gamme de prix régulièrement disponibles à la SAQ.
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9/6/2013 - stayhappy21 wrote: 84 Points
Drank this and paired with mooncake: Champagne Truffle and Rum & Raisin Truffle.
Nice, sweet nose when opened, this wine gave out the typical botryis scent after some breathing.
Honeysuckle and apricot on the palate, followed by some honeydew. This wine somehow mellowed out in the middle with a shorter than expected finish.
Coming from one of the top producers of dessert wines in Australia, this wine fell below expectations.
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8/13/2012 - RKwok wrote: 87 Points
Light golden color; light textual with refreshing nose of honey and lime; the palate was very sweet honey, pineapple and dried mango. Good acidity.
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3/24/2012 - TexasBob wrote: 89 Points
Light honey-gold in color. Some lemon with mango and apricot on the nose. Lovely light-syrup texture with a very strong apricot dominating the taste profile. The citrus blend dominated by lemon and perhaps blood orange frames the wine. It is quite sweet but balanced by the citrus tartness which dominates the finish. Good stuff. Caveat: tasted on a Delta flight from paris to Atlanta.
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3/1/2012 - cab blends wrote: 91 Points
On Delta cross Atlantic
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5/21/2011 - czar33 wrote: 90 Points
Excellent. Clair et net, équilibré, plutôt léger mais néanmoins long, très beau liquoreux de loin supérieur aux 2 vendanges tardives chiliennes de la même gamme de prix régulièrement disponibles à la SAQ.
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