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(Bodega NQN Pinot Noir Malma) Made exclusively from the Dijon 777 clone, the Malma displays a flashy, fruit-focused style with confected, ultra-ripe strawberry, cherry, and rhubarb notes and a touch of earthy finesse. Twenty percent was aged for four months in new French and American oak, adding a firm structure and vanilla flavors to that concentrated red core. This substantial Pinot gains complexity with food. Pushing For Pinot in Patagonia
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By Natalie Guinovart, CWE, DWS
(Bodega NQN Pinot Noir Malma) Made exclusively from the Dijon 777 clone, the Malma displays a flashy, fruit-focused style with confected, ultra-ripe strawberry, cherry, and rhubarb notes and a touch of earthy finesse. Twenty percent was aged for four months in new French and American oak, adding a firm structure and vanilla flavors to that concentrated red core. This substantial Pinot gains complexity with food. Pushing For Pinot in PatagoniaSeptember 15, 2010, (See more on Sommelier Journal...)