A Les Clos at this age should be at an optimal age, but this is a bit over the top. Still quite bright colour, only straw yellow. Wonderful nose dominated by sweet fruit in the vein of green apples, pears and peach. Not very mineral, which is supported by the taste. Round, mild, dominated by fruit, some chalk, medium acidity. Good length, but somewhat «tame» for a Les Clos. Did not go very well with oysters, but did better with scallops cooked in their own juice.
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kompleks nese med lubben, svakt oksidert frukt, kraftig mineralitet med toner av røyk og flint. Smaken er svær, fin syrlighet fra midten og ut. Kommer seg veldig duftmessig etter 4-5 dager i kjøleskap. Interessant vin, men ikke helt vellykket.
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Paglierino carico con sfumature dorate, media consistenza. Al naso fatica a concedersi ma gli do tempo, tantissima mineralità scura, quasi da pietra vulcanica, poi evidenti note salmastre e un tocco di fiori gialli. Profumi piuttosto cupi e non netti luminosi e solari, in bocca spinge molto sulle parti dure, sapido e fresco, ha buono spessore in ingresso e chiusura iodata....un pelo di rotondità in più ci sarebbe stata molto bene.
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12/25/2017 - dagij Likes this wine: 87 Points
A Les Clos at this age should be at an optimal age, but this is a bit over the top. Still quite bright colour, only straw yellow. Wonderful nose dominated by sweet fruit in the vein of green apples, pears and peach. Not very mineral, which is supported by the taste. Round, mild, dominated by fruit, some chalk, medium acidity. Good length, but somewhat «tame» for a Les Clos. Did not go very well with oysters, but did better with scallops cooked in their own juice.
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1/25/2015 - Anders Danielsen Lie Likes this wine: 86 Points
kompleks nese med lubben, svakt oksidert frukt, kraftig mineralitet med toner av røyk og flint. Smaken er svær, fin syrlighet fra midten og ut. Kommer seg veldig duftmessig etter 4-5 dager i kjøleskap. Interessant vin, men ikke helt vellykket.
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1/25/2014 - hpgrette wrote: 93 Points
- Yellow gold color and has flavours of walnut.
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3/9/2011 - Bogho wrote: 87 Points
Paglierino carico con sfumature dorate, media consistenza. Al naso fatica a concedersi ma gli do tempo, tantissima mineralità scura, quasi da pietra vulcanica, poi evidenti note salmastre e un tocco di fiori gialli. Profumi piuttosto cupi e non netti luminosi e solari, in bocca spinge molto sulle parti dure, sapido e fresco, ha buono spessore in ingresso e chiusura iodata....un pelo di rotondità in più ci sarebbe stata molto bene.
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2/11/2011 - ingar wrote: 90 Points
Til div oster. Grei vin.
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