Full and complex nose. Petrol, rubber and tropical pine-apple. Lime zest adds freshness and depth. Very, very typical. Medium-fullish body with high acidity. Very good grip. Generous fruit. Yellow orchard fruit with tropical hints. Petrol, rubber and lime. Long finish. Tasted blind, this was correctly identified as Grosset Polish Hill.
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Had with Chinese whole snapper with ginger chilli and shallots. Great match. Great length and minerality. Acidity and structure. Still lemon and citrus there, some greeen fruits. Secondary of kero. Clare valley at its best.
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Petrol, oyster shell, kaffir lime leaf, peas, and citrus pith on the nose. This has bright acidity coupled with tactile density that remains very fresh, laser sharp and clean. Bone dry with great cut and freshness on the palate. A wine much more about geologic matter and acid than fruit, with tarragon-herbal notes and citrus fruit that add to the dominant oyster shell and soil flavors. Serious and deep yet with beautiful lift. Many might call this austere; I call it delicious. A serious, stony, contemplative wine drinking peak with no sign of slowing soon.
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7/2/2022 - levicn wrote: 92 Points
淡金黄,花香爆棚,闻起来有茉莉花一类的白花香气,蜂蜜的味道,杯中多醒一下会有些些奶油面包的香气,矿物质气息突出,入口酸度高,但感觉不是特别挺,后段会有点散开,酒液咸,收口微甜,饼干味混合着花香,还有淡淡的吐司味和奶香,后段有些辛辣,一点微苦,余味是柠檬和花香。香气漂亮,花香四溢,陈年带来了复杂度,除了酸度的收尾稍微有点散开,别的方面可以说很完美。
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4/17/2022 - Christopheroz Likes this wine:
Beautiful golden hue. Palate is rich, oily, touch of kerosene, still good acid balancing the strong floral elegance. Very good
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5/30/2020 - Argrath wrote: 93 Points
Full and complex nose. Petrol, rubber and tropical pine-apple. Lime zest adds freshness and depth. Very, very typical.
Medium-fullish body with high acidity. Very good grip. Generous fruit. Yellow orchard fruit with tropical hints. Petrol, rubber and lime. Long finish.
Tasted blind, this was correctly identified as Grosset Polish Hill.
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4/11/2020 - chadslater Likes this wine: 92 Points
Had with Chinese whole snapper with ginger chilli and shallots. Great match. Great length and minerality. Acidity and structure. Still lemon and citrus there, some greeen fruits. Secondary of kero. Clare valley at its best.
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10/16/2019 - cct wrote: 93 Points
Stelvin. Pop and pour.
Petrol, oyster shell, kaffir lime leaf, peas, and citrus pith on the nose. This has bright acidity coupled with tactile density that remains very fresh, laser sharp and clean. Bone dry with great cut and freshness on the palate. A wine much more about geologic matter and acid than fruit, with tarragon-herbal notes and citrus fruit that add to the dominant oyster shell and soil flavors. Serious and deep yet with beautiful lift. Many might call this austere; I call it delicious. A serious, stony, contemplative wine drinking peak with no sign of slowing soon.
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