With a 2 hour decant came around nicely but still high acidity,cinnamon and clove nose, black cherry palate -probably typifies the 2004 vintage-great with roast chicken in dijon shallot cream sauce!
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Nose: dried cherries, earth, hint of forrest floor. Taste: acidic, very tart with 30 min of air, thin. Splash decant and another 2 hrs: No change on the nose. Austere; maybe it will come around with time, but I have my doubts.
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2/5/2011 - bamawine wrote: 90 Points
With a 2 hour decant came around nicely but still high acidity,cinnamon and clove nose, black cherry palate -probably typifies the 2004 vintage-great with roast chicken in dijon shallot cream sauce!
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2/15/2010 - awoodenhorse wrote: 78 Points
Nose: dried cherries, earth, hint of forrest floor. Taste: acidic, very tart with 30 min of air, thin. Splash decant and another 2 hrs: No change on the nose. Austere; maybe it will come around with time, but I have my doubts.
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