Bring a Very Good Red . . . Again (Tilia): Pop and pour. As nice as this was, it was about the same experience as other Lopez Reserva whites I've had that were significantly younger. I was hoping for more complexity and didn't really get that, but it was quite solid and consistent with the oxidative, dry, mineral, lemon oil style.
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12/28/2019 - dnnk88 Likes this wine: 93 Points
MixedTape Chef: Petroleum, nutty, roasted almonds, toastie. With food, tasted oyster shells as well. Matured but with plenty of life. Delicious.
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12/19/2019 - Wineloon wrote: 93 Points
Lovely amber colour. Beeswax and a waxy texture. V long and persistent.
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2/2/2019 - WinePT Likes this wine: 92 Points
Dark yellow straw color. Nose of oily, wax, honey. Flavors of honey, oily lemons, dried fruit, flower, orange zest. Opened up and became more complex.
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1/25/2019 - vsbastosx wrote: flawed
Too oxidized.....it passed its peak long time ago....no acidity whatsoever
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6/12/2017 - galewskj wrote: 92 Points
Bring a Very Good Red . . . Again (Tilia): Pop and pour. As nice as this was, it was about the same experience as other Lopez Reserva whites I've had that were significantly younger. I was hoping for more complexity and didn't really get that, but it was quite solid and consistent with the oxidative, dry, mineral, lemon oil style.
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