So delicious, with a glycerine’s texture and ample peat, apricot, orange peel and lemon curd notes. Never cloying. The acidity is there, though barely. Lacks the crystalline complexity of the great Eisweins but really lovely.
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Tart apricot, orange peel and lemon curd, with enough acidity to balance this quaffable delight, but lacking the crystalline complexity of a great Eiswein.
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10/30/2021 - JonnyG Likes this wine: 92 Points
So delicious, with a glycerine’s texture and ample peat, apricot, orange peel and lemon curd notes. Never cloying. The acidity is there, though barely. Lacks the crystalline complexity of the great Eisweins but really lovely.
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12/15/2019 - tastark Likes this wine:
Was expecting more acidity and depth of fruit.
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6/20/2018 - JonnyG Likes this wine: 90 Points
Tart apricot, orange peel and lemon curd, with enough acidity to balance this quaffable delight, but lacking the crystalline complexity of a great Eiswein.
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8/20/2010 - Martin Redmond Likes this wine: 89 Points
Apricot and citrus on the nose, followed by dried apricot, and honey on the palate. Long finish. I enjoyed the fact it wasn't cloyingly sweet.
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5/3/2010 - rjonwine@gmail.com wrote: 92 Points
Gorgeous Austrian Wines from Wine Importers Tasting, including Bründlmayer, Donabaum, Kracher, Nikolaihof and Prager (Officers' Club, Fort Mason, San Francisco): From 375 ml - lovely tart apricot, lemon nose; tasty, tart apricot, ripe apricot palate; long finish 92+ pts. (blend of Gruner Veltliner and Chardonnay; 160 grams RS)
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