1993 Comte Armand Pommard 1er Cru Clos des Epeneaux

Jasper Morris Inside Burgundy

• By Jasper Morris
  1993 Revisited, 7/1/2019, (See more on Jasper Morris Inside Burgundy...)

  (Pommard Clos des Epeneaux 1er Cru, Domaine Du Comte Armand, Red) Login and sign up and see review text.

The World of Fine Wine

• December 2008, Issue #22, (See more on The World of Fine Wine...)

  (Comte Armand, Clos des Epeneaux) Login and sign up and see review text.

Burghound

• By Allen Meadows
  4th Quarter, 2008, Issue #32, (See more on Burghound...)

  (Domaine Clos des Epeneaux (Comte Armand) Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.

• By Allen Meadows
  7/3/2008, (See more on Burghound...)

  (Domaine du Comte Armand Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jul/Aug 2006, Issue #4, 1993 Red Burgundy: A Legendary Vintage In No Hurry

  (Comte Armand Pommard “Grands Epeneaux”) Login and sign up and see review text.

Vintage Tastings

• By John Kapon
  Mugnier Musigny with Burghound & Assorted Extras, 1/31/2005

  (Comte Armand Pommard Clos des Epeneaux) Login and sign up and see review text.

Jasper Morris Inside Burgundy

• By Jasper Morris
  Pommard Clos des Epeneaux: An astounding vertical (A Retrospective Report), 7/1/2001, (See more on Jasper Morris Inside Burgundy...)

  (Pommard 1er Cru Clos des Epeneaux, Domaine du Comte Armand, Red) Login and sign up and see review text.

Burghound

• By Allen Meadows
  (See more on Burghound...)

  (Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.

Rockss and Fruit

• By Lyle Fass
  4/18/2009, (See more on Rockss and Fruit...)

  (Comte Armand Pommard 1er Cru "Clos des Epeneaux) Nose was tight but had nice stony, rocky minerality and a glimmer of red fruit. Palette was massive and imposing with huge tannin and powerfully concentrated tiny berry fruit. Explosive wine with great structure but needs more time. It did become somewhat more civilized as the night went on so any one drinking it now needs to give it a three hour decant to get it going.

RJonWine.com

• By Richard Jennings
  2/14/2004, (See more on RJonWine.com...) 89 points

  (Comte Armand Pommard 1er Cru Clos des Epeneaux) From 375 ml - pleasant strawberry nose; one note, strawberry and sous bois palate with good acidity; short-medium finish

Burgundy-Report

• By Bill Nanson
  11/1/2003, (See more on Burgundy-Report...)

  (Comte Armand Pommard Clos des Epeneaux) Medium-plus ruby colour - fading a little towards the rim, but almost impossible to guess the age. The high toned nose is still primary, though if I had to try and put a name to the fruit I'd say crushed raspberries. The palate has good fat, very good acidity and lovely concentrated fruit. The tannins are svelte and well managed and the length is very impressive. Actually this is a very refined wine that should only get better - leave for 5 years if you can keep your hands off it!