2008 Lobster Point Sauvignon Blanc

Community Tasting Notes (4) Avg Score: 86 points

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  5/22/2011 - Dan & Krista Stockman wrote: 85 Points

  Great for the price.

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  1/1/2011 - Dan & Krista Stockman wrote: 84 Points

  Your basic New Zealand Sauvignon Blanc. Not the flavor bomb of some, but still better than most American versions.

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  5/19/2010 - islandpotter wrote: 87 Points

  For under ten bucks you can't beat it. Very refreshing

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  5/3/2010 - *Vine* wrote: 86 Points

  Unscrewed and poured. Light, pale straw hue. Forward aromas of citrus, gooseberry, green bell pepper, and a touch of minerals. Light body. On the palate, the Sauvignon Blanc is very much true to the varietal flavors, with grapefruit/citrus flavors accompanied by a some green notes that show somewhat jagged and harsh. Acidity is high and the overall presentation is a bit unbalanced. Nevertheless, the core of fruit is very nice and the plus acidity helps this pair nicely with food. A solid QPR for < $10, would be perfect for pouring at a summer party.

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