Very delicious deep blackcurrant, prune nose. Ripe fruit immediately obvious on the palate. Tannins have rounded, a well integrated wine. I wish that I had more bottles.
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Drank with steak of lamb cooked in the oven with wine, rosemary, potato and root vegetables. The rich taninns in the wine harmonized nicely with the food. Excellent combination!
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4/3/2016 - Putte Likes this wine: 91 Points
Probably one of the best South African Bordeaux blends. Drinks beautifully now. Nice balance between ripe tannins and blackcurrant fruit.
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11/3/2015 - Imagnu Likes this wine: 91 Points
Very delicious deep blackcurrant, prune nose. Ripe fruit immediately obvious on the palate. Tannins have rounded, a well integrated wine. I wish that I had more bottles.
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12/27/2010 - Cellarson wrote: 90 Points
Drank with steak of lamb cooked in the oven with wine, rosemary, potato and root vegetables. The rich taninns in the wine harmonized nicely with the food. Excellent combination!
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