-- popped and poured -- -- tasted non-blind over a couple hours -- -- 41% Pinot Meunier, 34% Pinot Noir, 25% Chardonnay --
NOSE: strong apple tone; moderately stinky (reductive?) – call it pickled asparagus; not complex; weird – in a bad way.
BODY: lots of bubbles; tan-maize color of medium-deep depth; medium bodied.
TASTE: tasted a bit reduced; heavy for a sparkler – rich; golden delicious apple; good acidity; loose; lacking focus; not particularly lively; 12% alc. not noticeable; practically nothing on the rear palate; very short finish of medium-light intensity; decent, but it’s easy to find something better for less.
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6/22/2011 - grafstrb wrote: 80 Points
-- popped and poured --
-- tasted non-blind over a couple hours --
-- 41% Pinot Meunier, 34% Pinot Noir, 25% Chardonnay --
NOSE: strong apple tone; moderately stinky (reductive?) – call it pickled asparagus; not complex; weird – in a bad way.
BODY: lots of bubbles; tan-maize color of medium-deep depth; medium bodied.
TASTE: tasted a bit reduced; heavy for a sparkler – rich; golden delicious apple; good acidity; loose; lacking focus; not particularly lively; 12% alc. not noticeable; practically nothing on the rear palate; very short finish of medium-light intensity; decent, but it’s easy to find something better for less.
B: 50, 5, 9, 11, 5 = 80
A: gut impression score: 86 - 87
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