Advertisement

Who Likes This Wine(11)

  1. Biskuit

    Biskuit

    1,740 Tasting Notes

  2. Jcwl

    Jcwl

    70 Tasting Notes

  3. melvinyeowq

    melvinyeowq

    2,977 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (42) Avg Score: 93 points

  • 2 years on from the last bottle, this one keeps impressing. Tonight it is with dried roses on the nose. A lot af quite mature notes, but still a fresh and lively wine with many years to go. On the palate a soft tannic grip and a long aftertaste. Brovia is top shelf.

    1 person found this helpful, do you? Yes - No / Comment

  • Classic Nebbiolo in style, roses and tar, slightly bricking. Good balance. Just starting to develop some secondary flavors. This is not glossy or polished. PnP, long decant not necessary but still a bit tannic. In a perfect spot to check in. Good but NOT exceptional.

    Do you find this review helpful? Yes - No / Comment

  • Another tight and fairly severe version of this wine after a recent bottle showed beautifully (no notes from me on that one although Biskuit was at the dinner and wrote it up below.) This bottle is fine but has none of the magic of the last. I tried decanting it for longer and it opened up a bit. Even on day 2 this was grumpy and shut down. The bottle variability with Brovia is maddening at times.

    Do you find this review helpful? Yes - No / Comment

  • Decanted for a few hours and then back in the bottle. Decent amount of sediment. A little funk on the nose, very grippy tannin. Nice but tastes a little more mature than it should while staying very tannic. Day two, comes together more, albeit a little anonymous and not super exciting. Based on this bottle I don’t know if this will ever hit the bullseye, but I have a few more and think I’ll wait a few more years to find out.

    1 person found this helpful, do you? Yes - No / Comment

  • Late in the night, but this really showed well after a round of burgundy. JCWL's note below sounds about right.

    1 person found this helpful, do you? Yes - No / Comment

View all 42 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    Brovia – Barolo Rocche di Castiglione: 1982-2010 (Jan 2015), 1/1/2015, (See more on Vinous...)

    (Brovia Barolo Rocche Dei Brovia) Login and sign up and see review text.

The World of Fine Wine

Vinous

  • By Antonio Galloni
    New Releases from Piedmont (Dec 2010), (See more on Vinous...)

    (Brovia Barolo Rocche) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2006 Barolo: A Modern-Day Classic in the Making (Feb 2010), (See more on Vinous...)

    (Brovia Barolo Rocche) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2009, IWC Issue #147, (See more on Vinous...)

    (Fratelli Brovia Barolo Rocche dei Brovia) Login and sign up and see review text.

NOTE: Some content is property of Vinous and The World of Fine Wine and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×