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By Peter Moser
(Ludwig Hiedler Riesling DAC Maximum Reserve) Login and sign up and see review text.
November/December 2009, IWC Issue #147, (See more on Vinous...)
Terry Theise Estate Selections
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By Terry Theise
(Hiedler Riesling "Maximum") ($57.00) A cuvee from Heiligenstein, Kogelberg (gneiss and amphibolite) and 50-year old vines from Dechant (löss); insanely exotic and long, and every possible bite of ripeness despite “only” 100° Oechsle and 13.5% alc; minty to the end of time, and absurdly long, as expressive as a kick to the shins, yet enveloping, almost gushing.
2011 Austrian Catalog, 5/1/2011, (See more on Terry Theise Estate Selections...)
12/30/2020 - cweiss wrote:
My last bottle, and while not as stupendous as four years ago still really good with intensity and length.
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10/29/2016 - cweiss Likes this wine:
At Peach Farm. Really, really good. Tremendous depth of fruit and length. Dry but not austere. One of the best Austrian Rieslings I've had,
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4/21/2013 - cweiss wrote:
Based on written reviews I suspect this didn't have enough aging or air time, coming across as a nce dry Riesling but nothing special. I'll wait a couple of years for the next and likely decant it.
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5/2/2011 - WetRock wrote:
Austria Uncorked (SLS Hotel, Beverly Hills, CA): Very nice nose. Almost Gruner like in secondary characters on the palate and very elegant. I like where this could go a lot.
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