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JancisRobinson.com

Sommelier Journal

  • By Patricia Savoie
    April 2010, (See more on Sommelier Journal...)

    (Quinta do Crasto Douro White) This blend of purchased indigenous grapes (Gouveio, Roupeiro, Cercial, and Rabigato) sees no oak. It displays a bright lemon-yellow color and fresh citrus aromas, with green and mineral notes. On the palate, pear flavors coalesce with fresh, crisp acidity and minerality. Refreshing. Winery Spotlight: Quinta do Crasto

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