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2010 Family Winemakers Tasting San Francisco; 8/22/2010-8/23/2010 (Fort Mason Festival Pavillon, San Francisco, California): Baked red fruit, plum nose; baked red fruit, plum palate; medium finish 90+ pts. (50% Pommard, 50% Dijon 667)
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8/23/2010 - rjonwine@gmail.com wrote: 90 Points
2010 Family Winemakers Tasting San Francisco; 8/22/2010-8/23/2010 (Fort Mason Festival Pavillon, San Francisco, California): Baked red fruit, plum nose; baked red fruit, plum palate; medium finish 90+ pts. (50% Pommard, 50% Dijon 667)
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