Yes, there are wineries and vineyards in Hawaii. And yes, they do make good wine. Being made in Hawaii, you can expect these wines to have their own island flavor. This particular honey wine is derived from the blossoms of the macadamia nut tree. It is a light, clear wine and best served chilled. It does have aromas of macadamia nuts and a touch of jasmine. It is semi sweet with fruity flavors and lightly acidic. Have a glass next time you have the island urge. Enjoying this wine during a sunset while playing some Hawaiian music and you’ll feel like you’re there!
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7/19/2017 - xtype wrote: 70 Points
High hopes as a dessert wine but in the end everyone thought that this was gross. Strong nut and tar flavor.
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4/21/2013 - winelesbos wrote:
Definate macadamia nut and honey on the palate. Not too sweet. Drank with brunch.
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3/6/2013 - Wine Of The Moment Likes this wine: 76 Points
Yes, there are wineries and vineyards in Hawaii. And yes, they do make good wine. Being made in Hawaii, you can expect these wines to have their own island flavor. This particular honey wine is derived from the blossoms of the macadamia nut tree. It is a light, clear wine and best served chilled. It does have aromas of macadamia nuts and a touch of jasmine. It is semi sweet with fruity flavors and lightly acidic. Have a glass next time you have the island urge. Enjoying this wine during a sunset while playing some Hawaiian music and you’ll feel like you’re there!
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12/23/2011 - LChaim wrote: 71 Points
- Greenish color.
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3/5/2010 - andrewstevenson.com wrote: 67 Points
Ugh. Uhu. The nose is just full of lots and lots of Uhu glue and similar solvents. It's much nicer on the palate than the nose.
...
But it's still horrible.
Honeyed attack, which falls away into a cloying one-dimensional nastiness. Horrid.
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