One of my favorites from SRH. Light cherry, black baking spice, acidity pronounced on palate, cherry and cranberry hint vanilla pod, long finish. Great bottle, but in the back-end of prime now, bottle consumed two years earlier was amazing, this was only very good.
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Opened by Anwar at the Pork and Pinot dinner. Some glue aromas on the nose. First time with anything from this producer. Red fruit, mineral and gummy notes. I thought this was a well balanced wine with a good bite on the finish. New world styled. 91-92 points.
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Lighter color and body. Notes of cherry, red fruit and florals with a hint of licorice as well. Cherry, clove and spice tones on the palate with a long, elegant finish. 91-92 pts.
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Decent new world Pinot, a little reserved in aroma, cherries and cranberries on the palate with integrated tannins and good acidity. Well made but not very complex, and the alcohol is noticeable. Could stand up to duck or lamb easily.
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5/23/2015 - Xfactor wrote: 91 Points
One of my favorites from SRH. Light cherry, black baking spice, acidity pronounced on palate, cherry and cranberry hint vanilla pod, long finish. Great bottle, but in the back-end of prime now, bottle consumed two years earlier was amazing, this was only very good.
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2/13/2014 - Vino Me wrote: 91 Points
Opened by Anwar at the Pork and Pinot dinner. Some glue aromas on the nose. First time with anything from this producer. Red fruit, mineral and gummy notes. I thought this was a well balanced wine with a good bite on the finish. New world styled. 91-92 points.
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2/8/2014 - thelostverse wrote: 90 Points
Opened by Anwar at Gourmet I. First time for this producer. Cherry notes with a bit of baking spices. Paired well with crown pork roast.
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2/8/2014 - AllRed wrote: 91 Points
Lighter color and body. Notes of cherry, red fruit and florals with a hint of licorice as well. Cherry, clove and spice tones on the palate with a long, elegant finish. 91-92 pts.
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12/24/2013 - BillBell73 wrote: 87 Points
Decent new world Pinot, a little reserved in aroma, cherries and cranberries on the palate with integrated tannins and good acidity. Well made but not very complex, and the alcohol is noticeable. Could stand up to duck or lamb easily.
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