Similar but probably a little more advanced than the bottle belonging to the last poster. It was tired with acidity and tannins outpacing fruit and any interesting secondary nuances. Decanted one hour prior to pouring.
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Time to drink this, but there is still plenty of life left. Fruit is fading but still lingering. Leather, earth, cherries, medium bodied, moderate acidity. It did well on the dinner table.
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Nuits-Saint-Georges and Riesling - Q by Peter Chang (Q by Peter Chang - Bethesda, Maryland): Medium expressive nose displaying black and red fruit, raspberry preserve, black cherry, leather, cinnamon, roasted meat and earth. Medium concentration, subtle red and black fruit, cool and lean, strong acidity, earthy mineral, and a medium long red and black driven finish. This shows a bit more weight than Chaignots but also bitter and lacks midpalate.
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(Domaine Robert Chevillon Nuits St. Georges 1er Cru Les Cailles) Dark cherry red color with pale meniscus; lovely, expressive, roses, ripe cherry, ripe raspberry nose; tight, ripe raspberry, baked cherry, floral, mineral palate with lift and delicacy; medium-plus finish
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12/31/2023 - Neecies wrote:
Similar but probably a little more advanced than the bottle belonging to the last poster. It was tired with acidity and tannins outpacing fruit and any interesting secondary nuances. Decanted one hour prior to pouring.
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12/3/2023 - Diane (LI) wrote:
Time to drink this, but there is still plenty of life left. Fruit is fading but still lingering. Leather, earth, cherries, medium bodied, moderate acidity. It did well on the dinner table.
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7/2/2023 - stivo wrote: 93 Points
A strong wine and still expressive.
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5/27/2023 - drwine2001 wrote:
Vertical/Horizontal Tasting of Chevillon Nuits St. Georges Premier Crus (San Francisco): Light ruby, faded edge. Stalky, green aromas that are unattractive. Lean, angular, licorice, and not much fruit. Dry, tannic finish. Some people thought this had low grade TCA, which I did not sense, but at any rate, I definitely did not care for this.
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3/1/2023 - dcwino wrote: 92 Points
Nuits-Saint-Georges and Riesling - Q by Peter Chang (Q by Peter Chang - Bethesda, Maryland): Medium expressive nose displaying black and red fruit, raspberry preserve, black cherry, leather, cinnamon, roasted meat and earth. Medium concentration, subtle red and black fruit, cool and lean, strong acidity, earthy mineral, and a medium long red and black driven finish. This shows a bit more weight than Chaignots but also bitter and lacks midpalate.
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