Uncorked and slow ox'ed for an hour, then decanted at Ody's and Penelope for another hour. Dinner lasted approx 2 hours. Intense and favorable nose of brown sugar, black and red fruits. Very balance amount of acid, fruit and tannins. Very soft tannins, barely noticeable in the beginning of every sip, but intensifies as air mixes with the wine in my mouth. Very unique experience for me. This has potential to have more secondary palette in the near future. Very good 2nd wine from Pritchard Hill. One of the best 2007 Napa I've tasted.
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Wow. This was great. It is ready to drink now. Great fruit. A sweet brown-sugar, fruit-forward profile. Yummy stuff. A real treat at a neighborhood birthday party on an average Tuesday night.
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12/25/2021 - mba4g wrote:
Christmas 2021
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8/14/2017 - grafighter Likes this wine: 95 Points
Uncorked and slow ox'ed for an hour, then decanted at Ody's and Penelope for another hour. Dinner lasted approx 2 hours. Intense and favorable nose of brown sugar, black and red fruits. Very balance amount of acid, fruit and tannins. Very soft tannins, barely noticeable in the beginning of every sip, but intensifies as air mixes with the wine in my mouth. Very unique experience for me. This has potential to have more secondary palette in the near future. Very good 2nd wine from Pritchard Hill. One of the best 2007 Napa I've tasted.
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9/22/2015 - A&C wrote: 95 Points
Wow. This was great. It is ready to drink now. Great fruit. A sweet brown-sugar, fruit-forward profile. Yummy stuff. A real treat at a neighborhood birthday party on an average Tuesday night.
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3/21/2015 - jasonkle wrote: 97 Points
Best smelling wine in america
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11/8/2014 - SkyCellar Likes this wine: 93 Points
Very nice, but outclassed by the 1994 Bryant, which we had the same night.
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