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NobleRottersSydney - South Aust trip (1) Barossa (Yalumba/Lehmann/Vintner's): Actually the 'D' cuvee sparkling. Yeasty, biscuity nose, slightly coarse bead, quite creamy and full on palate but with pleasant acid yet dry finish.
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8/24/2000 - graemeg wrote:
NobleRottersSydney - South Aust trip (1) Barossa (Yalumba/Lehmann/Vintner's): Actually the 'D' cuvee sparkling. Yeasty, biscuity nose, slightly coarse bead, quite creamy and full on palate but with pleasant acid yet dry finish.
Do you find this review helpful? Yes - No / Comment