Wow! This bottle has improved dramatically since I opened the previous bottle some months ago. High citrus tones, almost lemon, good integrated oak. The acidity is tempered by cellar time. Great QPR!
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off the list, as a replacement for the faulty ramonet. Wine punching well above its st aubin village appelation. I think it is one of pycm's domaine wines. Citrus and light toast dominate, but in a broad and non-aggressive sort of way (unlike, say hubert lamy's 08 st aubins that feel like licking a rock with some lime). Pretty satisfying.
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On the nose citrus in a suble cedar blanket. When tasting the wine the acidity is high with tones of citrus. I recommend drinking this wine around 12-13 degrees combined with food. Paired wonderfully with fresh seabrass filet.
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10/27/2012 - Bourolo wrote: 91 Points
Wow! This bottle has improved dramatically since I opened the previous bottle some months ago. High citrus tones, almost lemon, good integrated oak. The acidity is tempered by cellar time. Great QPR!
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8/20/2012 - don_quichotte wrote: 89 Points
off the list, as a replacement for the faulty ramonet. Wine punching well above its st aubin village appelation. I think it is one of pycm's domaine wines. Citrus and light toast dominate, but in a broad and non-aggressive sort of way (unlike, say hubert lamy's 08 st aubins that feel like licking a rock with some lime). Pretty satisfying.
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5/12/2012 - Bourolo wrote: 86 Points
On the nose citrus in a suble cedar blanket. When tasting the wine the acidity is high with tones of citrus. I recommend drinking this wine around 12-13 degrees combined with food. Paired wonderfully with fresh seabrass filet.
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