Taking on a brownish gold color. Nose and palate are dominated by the fruit wrapped in a coconut butter flavor. Chris really enjoys this style of wine. A little too much for me.
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Hmmm, you know, this kind of surprised me. Pretty intense with an acid and fruit signature, which got my attention. The knock on this? The coconut/marsh toasted oak that frames the fruit. Kind of wish that wood signature was not dominant as the fruit is solid and pretty.
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3/27/2017 - mpsocal wrote: 87 Points
Some faint citrus notes with some nice acidity. I thought this would gone by now but I was pleasantly surprised with the bright acidity.
Let it warm up. When I first opened at cooler temps it was hard to tell what was going on with it.
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3/10/2016 - Jsds wrote:
It is OK
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7/22/2013 - brigcampbell wrote:
Taking on a brownish gold color. Nose and palate are dominated by the fruit wrapped in a coconut butter flavor. Chris really enjoys this style of wine. A little too much for me.
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7/21/2013 - Frank Murray III wrote:
Hmmm, you know, this kind of surprised me. Pretty intense with an acid and fruit signature, which got my attention. The knock on this? The coconut/marsh toasted oak that frames the fruit. Kind of wish that wood signature was not dominant as the fruit is solid and pretty.
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7/13/2013 - winelover3 wrote:
Vikram shrimp fajita
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