(Not rated) Balsamic and oxidized. Raisin, burnt sugar and all the marks of Madeira. Medium-dryish/medium-sweetish. Raisin, burnt sugar and balsamic. High acidity, but a bit flat. More fun than complex.
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Amazing & words can do no justice but the freshness of this 168 year old wine was stunning! Shared after 12 First Growth Bordeaux from Tom B. and multi course genius of Tony at Noisette.
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2/16/2019 - Argrath wrote:
(Not rated)
Balsamic and oxidized. Raisin, burnt sugar and all the marks of Madeira.
Medium-dryish/medium-sweetish. Raisin, burnt sugar and balsamic. High acidity, but a bit flat. More fun than complex.
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4/18/2013 - Vinomark wrote: 100 Points
Amazing & words can do no justice but the freshness of this 168 year old wine was stunning! Shared after 12 First Growth Bordeaux from Tom B. and multi course genius of Tony at Noisette.
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