A bit harsh, not sure the blend is fully successful. Not a great deal of aftertaste, and some sharp-ish tannins up front. However, goes well with meat pastas and pizza.
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The first nose is like sweet berry jam. Then it disappears and becomes more quiet, I'd say aristocratic. The taste is like condensed fruit drink (without sugar) of black chokeberry, apples and may be cranberries.
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10/31/2012 - rbergy wrote: 83 Points
Red f
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8/26/2012 - rbergy wrote: 85 Points
Slightest bit off (corked), but you can tell there is a good wine underneath
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8/19/2012 - aramirezdiaz wrote: 80 Points
Quizá tuve muchas espectativas con respecto a la uva bonarda. Probaré otro vino con esta uva, para ver que ofrece.
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7/4/2012 - Tim221 wrote: 86 Points
A bit harsh, not sure the blend is fully successful. Not a great deal of aftertaste, and some sharp-ish tannins up front. However, goes well with meat pastas and pizza.
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4/26/2012 - mikhail.patrakeev wrote: 87 Points
The first nose is like sweet berry jam. Then it disappears and becomes more quiet, I'd say aristocratic. The taste is like condensed fruit drink (without sugar) of black chokeberry, apples and may be cranberries.
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