2008 Canalicchio di Sopra Rosso di Montalcino
Sangiovese
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NNV
257 Tasting Notes
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By Antonio Galloni
(Canalicchio Di Sopra – Ripaccioli Rosso Di Montalcino) Login and sign up and see review text.
New Releases from Montalcino (Apr 2010), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Canalicchio di Sopra Rosso di Montalcino) Medium cranberry red color with pale meniscus; smoke, tart red fruit, dried currant nose; tight, tangy, tart red fruit, dried red berry palate with firm drying tannins; medium-plus finish
2/15/2011, (See more on RJonWine.com...) 89 points
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Wine Definition
- Vintage2008
- TypeRed
- ProducerCanalicchio di Sopra
- VarietySangiovese
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationRosso di Montalcino
- Display optionsDefault
7/8/2013 - NNV Likes this wine: 89 Points
Very good Rosso. A bit too old but I kept at room temp for about a year or so. Stewed red fruits, prunes. Still acid and some fruit though alcohol a tiny bit overwhelming. I'd try it agian but wouldn't seek it. Goes well with meat dishes, great with lamb and even better with bison ribs. I liked it more on day 2.
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2/4/2013 - Richard123 Likes this wine: 90 Points
Classic Rosso di M; very easy to drink, went well with steak, great QPR at $20.
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8/5/2011 - VARoots wrote:
- Medium/Full body.
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10/23/2010 - yeti575rider wrote: 85 Points
Gordon's Brunello Vertical (Gordon's Fine Wine and Culinary Center): Fairly decent Rosso. Bit rough around the edges and rustic and suffered in comparison to the smoothness of the Valdicava Rosso.
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10/23/2010 - suzanna9452000 wrote: 88 Points
Translucent brick with watery edge. Big cherry and cocoa on the nose. Lots of red fruit in the mouth with some chocolate and pine going on. Acid and tannin in good balance. Mouth-filling and a little chewy.
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