Had with entrecote steak. Dark red with slight bricking. Shy but lovely nose of dark fruit with some forestfloor going on. Palate encredible smooth, again dark friut (some dark sweet cherries and blackberries), beginning to show tertiary notes of earth and leaves. Still present tannins, good acid. Overall a real treat.
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5/5/2012 - Carstennoe wrote: 90 Points
Had with entrecote steak. Dark red with slight bricking. Shy but lovely nose of dark fruit with some forestfloor going on. Palate encredible smooth, again dark friut (some dark sweet cherries and blackberries), beginning to show tertiary notes of earth and leaves. Still present tannins, good acid. Overall a real treat.
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