Pale yellow, nose opens with green melon and citrus. Flavors include a hint of citrus over oak. Reminds me of a clone of other California Sauvingon Blancs that were unremarkable and not unique. Could learn a lesson from SB producers in NZ. Day 2, interesting, it stood up to a chicken dish with lemon artichoke sauce. Also more pronounced citrus day 2. Upgrading from 84 day 1 to 86 day 2.
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5/28/2012 - Nyindallas wrote: 86 Points
Pale yellow, nose opens with green melon and citrus. Flavors include a hint of citrus over oak. Reminds me of a clone of other California Sauvingon Blancs that were unremarkable and not unique. Could learn a lesson from SB producers in NZ. Day 2, interesting, it stood up to a chicken dish with lemon artichoke sauce. Also more pronounced citrus day 2. Upgrading from 84 day 1 to 86 day 2.
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