An example of what not to do with Barbera. Concentrated aromas of black cherry, spice and moss. Plump flavors of juicy plum and cherry get bogged down in oak and alcohol. The entry level Montevina is simpler varietally correct.
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4/24/2010 - Vino_Divine wrote: 83 Points
An example of what not to do with Barbera. Concentrated aromas of black cherry, spice and moss. Plump flavors of juicy plum and cherry get bogged down in oak and alcohol. The entry level Montevina is simpler varietally correct.
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