Wine has evolved into a soft full bodied chard with nuances of baked pear, apricot, ripe peaches and vanilla. 15 to 20 sec finish. Drink now. Nice match with swordfish and mango salsa.
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6/16/2014 - JC Cab wrote: 87 Points
Wine has evolved into a soft full bodied chard with nuances of baked pear, apricot, ripe peaches and vanilla. 15 to 20 sec finish. Drink now. Nice match with swordfish and mango salsa.
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2/17/2014 - Jim B wrote: flawed
Bad bottle
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3/20/2010 - soyhead wrote: 92 Points
pit fruit and gorgeous flowers (camomile?), full bodied, slightly sweet, delicious, vanilla
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