2002 Château de Campuget Costières-de-Nîmes Blanc

Community Tasting Notes (2) Avg Score: 84 points

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  1/16/2008 - idrinkvino wrote: 84 Points

  Excellent cooking wine for the fresh clams. Just not offering any unique flavours. here.

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  1/18/2003 - beaunehead wrote:

  Barrel Sample, tasted at Chateau de Campuget.
  Unfined at this stage- cloudy white-pale straw. Lots of sulfer; nose of lemon peel and fresh spices; lime and melon. As sulfer dissapates, shows pear/apple and lemon merangue. Raw on the palate now, with lemon, mineral, high acidity. Finishes long with echoes of lemonade. Better than the last time tasted (2000 vintage). Very fresh. A blend of Roussanne and Grenache Blanc. Should evolve into a good value. Owner Jean-Lin Dalle suggests this could be the best vintage made of this wine. Rating 83-88.

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