2001 La Spinetta (Rivetti) Barolo Vürsù Vigneto Campè
Nebbiolo
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Who Likes This Wine(21)
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mdvino63
362 Tasting Notes
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JDB
549 Tasting Notes
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Artem Gulyaev
122 Tasting Notes
Community Tasting Notes (91) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(La Spinetta Barolo Campe) Login and sign up and see review text.
Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006), (See more on Vinous...) -
By Stephen Tanzer
(La Spinetta (Guiseppe Rivetti & Figli) Barolo Vigneto Campe) Login and sign up and see review text.
November/December 2004, IWC Issue #117, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(La Spinetta (Rivetti) Barolo Vürsù Vigneto Campè) Opaque purple red violet color; tar, deep black fruit, lavender nose; tasty, youthful but approachable, tar, tart berry, dried berry, black fruit, lavender palate with depth and firm tannins; medium-plus finish 93+ pts.
10/19/2010, (See more on RJonWine.com...) 93 points -
By Richard Jennings
(La Spinetta (Rivetti) Barolo Vürsù Vigneto Campè) Medium dark red violet color; nice tar, cherry, dried red fruit, graphite, cedar nose; tasty, youthful, tart red fruit, tar, charcoal, green herb palate; medium-plus finish
8/6/2010, (See more on RJonWine.com...) 93 points -
By Richard Jennings
(La Spinetta (Rivetti) Barolo Vürsù Vigneto Campè) Dark cherry red color; tart plum and chocolate nose; refined tart black fruit, charcoal, mineral, tar palate; medium-plus finish 94+ pts.
11/5/2008, (See more on RJonWine.com...) 94 points
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Wine Definition
- Vintage2001
- TypeRed
- ProducerLa Spinetta (Rivetti)
- VarietyNebbiolo
- DesignationVürsù
- VineyardVigneto Campè
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
- Display optionsDefault
- UPC/EAN Code8022252200016, 8022252200115
12/17/2023 - chatters wrote:
Christmas lunch with the wine ark boys (Porcine, Oxford Street): Earlier notes apply on the nose...Oak, slightly oxidised, dark fruits, meaty savoury notes, leather. In the mouth it has medium plus intensity acidity, pronounced tannins, meat extract and reduced beef stock. It's quite large, even after 22 years. Only charry meat works.
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12/17/2023 - mdvino63 Likes this wine: 93 Points
Yes! Finally, has emerged as a really nice barolo. Delicious - drinking beautifully. Give it a little air time, as this bottle needed a few minutes to throw off some aging bottle funk (only 5-10 minutes, though)
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11/28/2023 - JDB Likes this wine: 93 Points
With grilled lamb chops. Delicious, tons of leather and tobacco . Decant for sediment. Time to drink
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11/25/2023 - llink wrote: 92 Points
Decanted, and it needs it as the bottle was caked with very fine sediment. Red tinged amber color. Balsamic nose, shows lots of VA and a trace of stewed red fruits. Deep, ripe and robust palate, licorice and layered black fruits, lovely texture with fine grained, drying tannins. Palate is much better than the nose.
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8/27/2023 - 911henrik wrote: 95 Points
Perfect! The last bottle I had of this wine was not as fresh and vivid as this one. Black berries, licqourice, cedar tree, animalic noted, leather and more. Great fresh tannins! Love it!👍🏼
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