Oaky, heady, and ripe with tropical aromas of toasted coconut, lemon custard, vanilla wafer, and a hint of vegetality. Rich with strident acidity. Gerber banana baby food, pineapple, lemon, and vanilla flavors. Metallic, minerally finish. Better immediately after pouring as scoury oak and alcoholic heat gain prominence in the glass.
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1/27/2013 - Baron Slick wrote: 87 Points
Oaky, heady, and ripe with tropical aromas of toasted coconut, lemon custard, vanilla wafer, and a hint of vegetality. Rich with strident acidity. Gerber banana baby food, pineapple, lemon, and vanilla flavors. Metallic, minerally finish. Better immediately after pouring as scoury oak and alcoholic heat gain prominence in the glass.
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1/24/2013 - bigskymind wrote: 89 Points
Fairly rich, big, oaky style...ripe, but with nice acid...
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