Very hot, nothing special the first day, even after decanting for about an hour. 24 hours later, the wine is far better. Lots of body, a little spice - quite good with grilled beef. I'd buy it again, but I wouldn't drink it the first day it was opened - or at least not until after decanting for several hours.
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5/24/2011 - Bill1100 wrote: 87 Points
Very hot, nothing special the first day, even after decanting for about an hour. 24 hours later, the wine is far better. Lots of body, a little spice - quite good with grilled beef. I'd buy it again, but I wouldn't drink it the first day it was opened - or at least not until after decanting for several hours.
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12/17/2010 - awinejourney wrote: 87 Points
A fruity, spicy nose with similar flavors. Simple, and went well with a nice Italian meal.
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