Opened 30 minutes in advance. Rich, full, slightly saline aroma of white peach. Very tart flavors of apricot pit. The finish is tart and mineral at first, becoming relatively more mellow and creamy as it develops. Complex, interesting, and an acid lover's dream.
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The acid has smoothed into a fine balance now and this is a real keeper. This last year has made the difference. These De Moor wines need some age to shine. When they are fresh they are too lean. Now, perfect! I will seek out more of these soon.
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I really like this wine - the minerality, savor, and tang of good Chablis, but with somehow more finesse, precision, and delicacy than I encounter in most Chablis. I would buy this over 98% of the AOC Chablis I'm familiar with.
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7/31/2014 - wineshlub wrote: 91 Points
Opened 30 minutes in advance. Rich, full, slightly saline aroma of white peach. Very tart flavors of apricot pit. The finish is tart and mineral at first, becoming relatively more mellow and creamy as it develops. Complex, interesting, and an acid lover's dream.
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11/2/2012 - bags wrote:
last bottle: thanks, Joe.
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1/26/2012 - bags wrote:
What ronredwine and others recently said: rounding into a very nice wine.
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11/28/2011 - ronredwine wrote:
The acid has smoothed into a fine balance now and this is a real keeper. This last year has made the difference. These De Moor wines need some age to shine.
When they are fresh they are too lean. Now, perfect! I will seek out more of these soon.
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10/31/2011 - fitzi wrote:
I really like this wine - the minerality, savor, and tang of good Chablis, but with somehow more finesse, precision, and delicacy than I encounter in most Chablis. I would buy this over 98% of the AOC Chablis I'm familiar with.
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