This bottle has been temperature controlled for 6 years and was opened and decanted 2 hours before drinking with roast pork. Appearance is dark ruby, nose of chocolate and mint. In the mouth, blackcurrants on the woodland floor (my wife's description, based on the aromas when we are our walking). This is a big wine, not unexpectedly for a tannat. Drinking perfectly now.
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Robe bourgogne violacé très foncé. Arômes de chêne, tabac, sous-bois et prune. Vin assez rond et costaud en bouche, un peu trop boisé à mon gout. En bouche on retrouve les dattes et un gout de beurre. À décanter au moins 1 heure.
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Deep dark. Still youthful looking. Brooding dense bramble fruits with smokey undertones. Tannins soft but pursuasive. Drinkable now with food but no hurry
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3/6/2021 - Schönibert wrote: 92 Points
Krass gut gereift und noch viel vor sich. Schwarze Johannisbeeren, Rauch, gute Tiefe. Klasse Teil!
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4/9/2017 - Keith Cooper Likes this wine: 88 Points
This bottle has been temperature controlled for 6 years and was opened and decanted 2 hours before drinking with roast pork. Appearance is dark ruby, nose of chocolate and mint. In the mouth, blackcurrants on the woodland floor (my wife's description, based on the aromas when we are our walking). This is a big wine, not unexpectedly for a tannat. Drinking perfectly now.
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1/13/2017 - flussier wrote: 89 Points
Robe bourgogne violacé très foncé. Arômes de chêne, tabac, sous-bois et prune. Vin assez rond et costaud en bouche, un peu trop boisé à mon gout. En bouche on retrouve les dattes et un gout de beurre. À décanter au moins 1 heure.
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12/11/2016 - KimHartman wrote: flawed
Kork
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9/17/2014 - MissHighwater wrote: 89 Points
Deep dark. Still youthful looking. Brooding dense bramble fruits with smokey undertones. Tannins soft but pursuasive. Drinkable now with food but no hurry
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