Still alive. Typical gerwurtz nose, with a bit more of the chenin coming through on the palate and certainly in the body/finish, which is beguilingly bitter after the expectation of sweetness.
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Still hanging in there...and possibly better than my last bottle. Not sweet or viscous at all like late harvest gewurzt, this is beautifully balanced and vaguely tropical in the manner of a spatlese riesling. Would probably work best with thai or vietnamese food rather than dessert.
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Could use a little more acidity but beautiful, floral gewurtz character. I am guessing that with the right dessert like a panna cotta with lemon zest, this would really shine.
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12/19/2022 - KL1191 Likes this wine:
Still alive. Typical gerwurtz nose, with a bit more of the chenin coming through on the palate and certainly in the body/finish, which is beguilingly bitter after the expectation of sweetness.
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7/29/2018 - BillBell73 Likes this wine:
Still hanging in there...and possibly better than my last bottle. Not sweet or viscous at all like late harvest gewurzt, this is beautifully balanced and vaguely tropical in the manner of a spatlese riesling. Would probably work best with thai or vietnamese food rather than dessert.
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4/23/2013 - BillBell73 wrote: 89 Points
Could use a little more acidity but beautiful, floral gewurtz character. I am guessing that with the right dessert like a panna cotta with lemon zest, this would really shine.
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2/22/2012 - etherscreen wrote:
delicious, but at $70+ for a 750 there is no qpr for this wine. a shame. i could drink it often.
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12/31/2011 - S2 wrote: 90 Points
No formal notes. My wife enjoyed this more than I did. I was expecting a "sweetness" profile that was not there. A quality made wine...will try again.
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