Just starting to come into its own - nice lemon and cream notes emerging, rich and full. Oak still a bit prominent, and a touch hot on finish. Interesting to see where this might be in a year or two.
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Tasted at room temperature after glass decanting about 2 hours. Loads of buttered popcorn on the nose, with hints of apple and spice. Mich the same on the palate. Oak, oak, and more oak, with a little apple and spice. Not my style so I won't rate it, but this an 82 for me.
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7/14/2013 - Richard M wrote: 91 Points
Just starting to come into its own - nice lemon and cream notes emerging, rich and full. Oak still a bit prominent, and a touch hot on finish. Interesting to see where this might be in a year or two.
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4/8/2012 - Didman wrote: 92 Points
A really lovely buttery Chardonnay with just the right balance of oak.
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2/14/2012 - tjib13 wrote:
Buttery and creamy aromas. Minerality on the back of the palate. Good mouth feel. Some acidity adds balance. 88 - 89
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12/11/2011 - mmurry Does not like this wine:
Tasted at room temperature after glass decanting about 2 hours. Loads of buttered popcorn on the nose, with hints of apple and spice. Mich the same on the palate. Oak, oak, and more oak, with a little apple and spice. Not my style so I won't rate it, but this an 82 for me.
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10/23/2011 - markellen.foodies@gmail.com wrote: 88 Points
- Yellow color with fast forming legs.
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