Not bad , but a little over the hill in 2012. The Sauvignon Blanc was a little stronger than the more sweet semillon. Can't complain since it was found at a going out of business sale for cheap cheap.
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Very pale yellow - light green hue. Nose is somewhat muted, but I get minerals, green apple, honeysuckle. Palate : early notes of gooseberry, lychee then a lemony citrus kicks in. Acidity fades later on, bringing a somewhat minerally finish.
Refreshing summer evening sipping wine.
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Fairly decent smooth wine wine. Not a heavy citrus flavor as a straight sauvignon but the blend of semillon also smoothes the harsh edges out. A very worth white table wine. I agree with Kdawg about the acidity being noticeable. but I will say one thing. If I was dining out and this was offered as one of the $6-$10 glasses, I would be pleased if it came to the table. I liked the blend of these two components. Will a few years aging cause the acidity to balance or will the fruit fade instead? Tune in next week, same Bat time, same Bat channel.
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Excellent wine with typical sauvignon blanc aromas (green apples, gooseberry, grass) and good smooth texture form the semillion. Refreshing with long finish.
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9/21/2012 - Fatusdadus wrote: 84 Points
Not bad , but a little over the hill in 2012. The Sauvignon Blanc was a little stronger than the more sweet semillon. Can't complain since it was found at a going out of business sale for cheap cheap.
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5/14/2010 - kvdb Likes this wine: 87 Points
Very pale yellow - light green hue.
Nose is somewhat muted, but I get minerals, green apple, honeysuckle. Palate : early notes of gooseberry, lychee then a lemony citrus kicks in. Acidity fades later on, bringing a somewhat minerally finish.
Refreshing summer evening sipping wine.
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9/27/2009 - pmarlo wrote: 88 Points
Fairly decent smooth wine wine. Not a heavy citrus flavor as a straight sauvignon but the blend of semillon also smoothes the harsh edges out. A very worth white table wine. I agree with Kdawg about the acidity being noticeable. but I will say one thing. If I was dining out and this was offered as one of the $6-$10 glasses, I would be pleased if it came to the table. I liked the blend of these two components. Will a few years aging cause the acidity to balance or will the fruit fade instead? Tune in next week, same Bat time, same Bat channel.
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2/28/2009 - grapist wrote: 83 Points
Five whites tasted, unanimous 5th place.
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1/20/2009 - The New Alcoholic wrote: 91 Points
Excellent wine with typical sauvignon blanc aromas (green apples, gooseberry, grass) and good smooth texture form the semillion. Refreshing with long finish.
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