Coming right into form just about 15 minutes after pulling the cork. A well made rounded out Blau, if not the most hedonistic or compelling version I have ever had. But very tasty.
Do you find this review helpful? Yes - No
/ Comment
Aromatics between a Pinot and cab franc. Had floral and violet components. Flavor - pretty high acidity, lighter in color, very restrained without loads of fruit.
Do you find this review helpful? Yes - No
/ Comment
My second encounter with Prieler and I realize that we will develop a longstanding friendship. Entry level Blaufränkisch at 11 euros. Great value for money. For those who are not familiar with the style, BF is in the same vain as a Valpollicella. This one is full of fruit, red berries and a grassiness that resembles Loire Cabernet Franc. Might be oaked, but if so the oak is elegantly hidden and contributes to the overall picture. Paired with a filet of lamb and risotto. Worked great.
Do you find this review helpful? Yes - No
/ Comment
My first Blaufrankisch and very pleased. Bramble and earth and berries, great consistency throughout the bottle; v good balance of fruit acids and tannins. Had with pork belly; companions had with wiener schnitzel. Terrific food wine of high quality
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Weingut Familie Prieler Blaufränkisch Johanneshöhe) Dark ruby color; tart black fruit, pepper, charcoal nose; tart red fruit, currant palate; medium-plus finish
(Prieler Blaufränkisch Ried Johanneshöhe) ($26.00) Boy, has this gotten good the past couple vintages. And this ’08 is exactly what you want to smell in a glass of Blaufränkisch (or “BF” as I prefer to call it), the polished silky benchmark; precise, specific, gushing but not sappy. How honorable to respect the beauty of the basic form! The world can never have too many such things.
NOTE: Some content is property of JancisRobinson.com and i-WineReview.com and RJonWine.com and Terry Theise Estate Selections.
12/3/2013 - Ben Christiansen wrote:
Coming right into form just about 15 minutes after pulling the cork. A well made rounded out Blau, if not the most hedonistic or compelling version I have ever had. But very tasty.
Do you find this review helpful? Yes - No / Comment
1/28/2012 - Irouleguy wrote: 88 Points
Aromatics between a Pinot and cab franc. Had floral and violet components. Flavor - pretty high acidity, lighter in color, very restrained without loads of fruit.
Do you find this review helpful? Yes - No / Comment
1/5/2012 - KidC wrote: 88 Points
My second encounter with Prieler and I realize that we will develop a longstanding friendship. Entry level Blaufränkisch at 11 euros. Great value for money. For those who are not familiar with the style, BF is in the same vain as a Valpollicella. This one is full of fruit, red berries and a grassiness that resembles Loire Cabernet Franc. Might be oaked, but if so the oak is elegantly hidden and contributes to the overall picture. Paired with a filet of lamb and risotto. Worked great.
Do you find this review helpful? Yes - No / Comment
11/19/2011 - Cabfrancophile wrote:
Casa Sena Tasting, November 2011 (La Casa Sena retail shop, Santa Fe, NM): Different lot than prior bottle. Seemed more elegant. Cab Franc & Pinot characteristics. Earthy finish, mouth watering. Cherry, tobacco, eucalyptus, violet.
Do you find this review helpful? Yes - No / Comment
9/28/2011 - peterhimes wrote: 90 Points
My first Blaufrankisch and very pleased. Bramble and earth and berries, great consistency throughout the bottle; v good balance of fruit acids and tannins. Had with pork belly; companions had with wiener schnitzel. Terrific food wine of high quality
Do you find this review helpful? Yes - No / Comment