Decanted. Color purplish garnet. Nose reductive with tight gamay fruit and some spice. Palate similarly tight with acid and tannin on finish. Needs air now. Should open up with more bottle time. I think it's all in there but reserving judgement for now.
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1/24/2016 - finewinebuff57 wrote: 87 Points
Oak and 100 year old vines - dark, full and young. Needs a good deal of time I think. Plenty of fruit but a slightly jarring metallic note.
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8/15/2011 - chcook wrote:
Decanted. Color purplish garnet. Nose reductive with tight gamay fruit and some spice. Palate similarly tight with acid and tannin on finish. Needs air now. Should open up with more bottle time. I think it's all in there but reserving judgement for now.
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7/12/2011 - Sauvyfan Likes this wine: 91 Points
Excellent fruit forward style of Beaujolais. Light in body but full on flavor. Great balance, acidity and length.
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7/10/2011 - Omar Khayyam wrote: 81 Points
This has oak and sweet fruit, well made but not my favorite style.
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5/14/2011 - isaacjamesbaker wrote: 88 Points
The Wines of Domaine du Vissoux/Pierre-Marie Chermette (Weygandt Wines - Washington, D.C.): dark cherries on the nose. cassis. cherry liquer. the palate is straight-up black cherries, sweet red fruit and plum pits. defiitely some weight on this, and some alcohol, but i thought it was solid.
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