Clear champagne color, nose of tropical fruit, dry and smooth on the palate. When paired with clams steamed in garlic, brown sugar, soy, ginger, mint & basil it changes to a bit sweeter on the palate. Pop & pour. Stems up!
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4/24/2011 - bfmiller wrote: 89 Points
A very light and lively wine. A wonderful spring/summer wine. Sadly it was not a warm evening, but it would be a perfect patio wine.
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8/28/2010 - pocchia wrote: 87 Points
Clear champagne color, nose of tropical fruit, dry and smooth on the palate. When paired with clams steamed in garlic, brown sugar, soy, ginger, mint & basil it changes to a bit sweeter on the palate. Pop & pour. Stems up!
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