Good light color, nose of green apple, peach, pear, smells sweet.... Really like the nose! Some acidity, which aint bad either...crisp. Keep coming back to the nose, love it! Going to drink with Mushroom Risotto, Salmon, Asparagus..
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No doubt this is sauvignon blanc, but it avoids intense grass and also sweet floral fruit typical of examples from down under. Expands in the mouth but dry and fresh at the end with good overall synergy. One of the best dry whites I have had this summer. I like this winery. They make solid table wines.
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5/13/2012 - aagrawal wrote: 84 Points
Riper style of sauv blanc with more melon components and no grassy notes. Enjoyable.
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1/4/2012 - ckleiman Likes this wine: 90 Points
tremendouse QPR at $8.99. Cooking wine primarily but also great to sip on when making risotto.
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10/28/2011 - ctbob wrote:
On sale for $7, you can do a lot worse... clean enough, with something going on... Good party wine at the price
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8/9/2011 - DBell65 wrote: 87 Points
Good light color, nose of green apple, peach, pear, smells sweet.... Really like the nose! Some acidity, which aint bad either...crisp. Keep coming back to the nose, love it! Going to drink with Mushroom Risotto, Salmon, Asparagus..
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7/14/2011 - esb wrote:
No doubt this is sauvignon blanc, but it avoids intense grass and also sweet floral fruit typical of examples from down under. Expands in the mouth but dry and fresh at the end with good overall synergy. One of the best dry whites I have had this summer. I like this winery. They make solid table wines.
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