(Barossa Hotel Dinner) Inky rich blue and red and black fruits. Textural wood spices, good development, layered velvet fruit. Mocha, ash and graphite layers. Beautifully developed, paired perfect with our monster steak!
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11/27/2017 - JerM wrote:
(Barossa Hotel Dinner) Inky rich blue and red and black fruits. Textural wood spices, good development, layered velvet fruit. Mocha, ash and graphite layers. Beautifully developed, paired perfect with our monster steak!
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2/28/2016 - guy12 wrote: 84 Points
Full bodied, black fruits, oak, good finish. Still youthful masks alcohol well
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7/4/2015 - Edeon Likes this wine: 93 Points
Nice oaky Shiraz with no flaws. Held a strong impression through the whole bottle.
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