Bright 10k gold. Oxidized, slightly volatile nose of lemon, wax, and cream. The palate is softly apple, citric and saline, with a pleasantly tart and savory, medium-long finish.
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6/28/2016 - SteveG wrote: 92 Points
No specific change from the earlier bottle, totally delicious and enjoyed with tuna-stuffed pasta shells.
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12/21/2015 - SteveG wrote: 91 Points
Bright 10k gold. Oxidized, slightly volatile nose of lemon, wax, and cream. The palate is softly apple, citric and saline, with a pleasantly tart and savory, medium-long finish.
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6/13/2014 - AtoZ wrote: 92 Points
Very nice and lots of fun. Sherry on the nose. Plenty of acid. Worked well with a salty dish made with a caper berry puree.
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4/20/2013 - jibby wrote: 91 Points
Bakes apples. Nutty. Bright taste. A bit of butter. Medium acidity. Will revisit tomorrow.
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12/31/2012 - mike l. Does not like this wine: 75 Points
very hard to like. had at an ink new years eve dinner. was very much sherry with no sugar.
the user who rated it 93 and said it was amazing the second day intrigues me, but certainly not enough to ever seek this stuff out.
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