'Natural Wines' tasting (Le Petit Sommelier restaurant Athens): Interesting nose with dried nutts, hay and white pepper and lemon. Some rubber notes vanished quickly. Palate is bone dry with medium to high acidity, nice smooth texture, and shows lemon, quince and oatmeal flavours.
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'Natural Wines' tasting (Le Petit Sommelier restaurant Athens). Light lemon. Chalky minerals, shy fruit, wheaty, white pepper & dried grass. Sweeter & fruitier citrus palate than the nose suggests balanced by medium acidity. Again interesting but not saying much to me.
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3/8/2012 - Stefanos T. wrote: 88 Points
'Natural Wines' tasting (Le Petit Sommelier restaurant Athens): Interesting nose with dried nutts, hay and white pepper and lemon. Some rubber notes vanished quickly. Palate is bone dry with medium to high acidity, nice smooth texture, and shows lemon, quince and oatmeal flavours.
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3/7/2012 - KostaKats wrote: 83 Points
'Natural Wines' tasting (Le Petit Sommelier restaurant Athens). Light lemon. Chalky minerals, shy fruit, wheaty, white pepper & dried grass. Sweeter & fruitier citrus palate than the nose suggests balanced by medium acidity. Again interesting but not saying much to me.
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1/30/2011 - globi wrote: 86 Points
Disapointing. relatively pure the first evening, but no complexity. The wine was completely oxidized
the second evening.
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2/28/2010 - sebastienjm Likes this wine:
Très bon vin, cerise, fraise, un je ne sais quoi de sous bois, surprenant pour un vin si jeune. Très fin pour un vin de cette région. 16/20
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