2002 Buller Shiraz Calliope

Community Tasting Notes (7) Avg Score: 89.3 points

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  2/24/2021 - Heeneska wrote: 82 Points

  First had this from a different vintage a couple years ago so thought I’d try these. Originally really liked it but after trying a second bottle more recently. The alcohol is overpowering. Not sure if time can help this one

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  9/15/2013 - Paul S wrote: 90 Points

  Asher's 1st Birthday (Alex's place): Decently good, but I liked this rather more the last time I tried it. It has softened somewhat in the intervening couple of years, but I am not sure the wine has actually improved. The nose practically screamed "Aussie Shiraz", with black fruit aromas of plums and blackberries, followed by lifted notes of mint, eucalyptus and a typical whiff crushed cockroach twang of formic acid. Like the RL Buller Durif that preceded it, the palate here was rich and thick, with round, fleshy notes of plums and blackberries at the forefront and briary notes of herb and eucalyptus running behind. I found this really fruity, and somewhat lacking in complexity. To its credit though, it had a nice juicy freshness to it that lent the wine very decent balance in spite of its thickness. It was all very plush and mellow at the finish, with soft, velvety tannins and more black fruit leading away. A good enough wine; well-crafted, but a bit boring. It will certainly hold at this level for a few years yet, but I am not sure it will actually improve.

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  7/17/2013 - Fraleigh wrote: 91 Points

  Needed about 2 hours to decant before you could really taste the flavor. Overall not a wow Shiraz but was good with steak and cheese.
  

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  5/7/2010 - Paul S wrote: 92 Points

  Black Glass Society: Above 15% Dinner - Great Sherries and Big Aussie Reds (Jade Palace, Forum Galleria): I actually really enjoyed this. Very interesting nose, with sweet cherries, some tobacco, sundried tomatoes and earth and some briary, bramble hints. On the nose at least, it bore more than a passing resemblance to the Cargo Road Zin a few bottles back. The palate though was more like an Amarone than anything else. A Rutherglen Muscat maker's Shiraz, someone commented. It attack with rich dried grape and ripe plum flavours, very appasimento like and quite delicious, along with more bramble, a touch of eucalyptus and some telltale aged-Aussie Shiraz crushed beetle flavours. Yummy, but what really impressed me was how the wine was both structured and well-balanced in spite of its rich weight. Finish was decent, with more fruit and bramble. Really nice.

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  10/11/2009 - BSpdx wrote:

  B-day party/limited notes. Hedonistic, yet relatively one dimensional. Loads of ripe plums and raisins.

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