Medium yeasty sourdough notes, white fruits, classic, nothing to complain about, a bit lacking in individual character though. Improved with a year under its belt.
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Crisp, clean, almost sharp acidic apple, low toast-yeast. Very good aperitif wine, but with the 25 others this got a bit burried. 8g/l but doesn't show it, 4 yrs on lees, young with 2010, 2011 vintages. 89-90
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Informal evening @ Roel's (Netherlands): Yeast in the nose, fruit-forward, toast, lemon-peel and -juice. Chalky minerality, whiff of saline aromas like seashells, seabreeze. Well balanced and correct.
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12/10/2016 - peternelson wrote: 90 Points
Medium yeasty sourdough notes, white fruits, classic, nothing to complain about, a bit lacking in individual character though. Improved with a year under its belt.
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12/13/2015 - peternelson wrote: 89 Points
Crisp, clean, almost sharp acidic apple, low toast-yeast. Very good aperitif wine, but with the 25 others this got a bit burried. 8g/l but doesn't show it, 4 yrs on lees, young with 2010, 2011 vintages. 89-90
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8/13/2014 - jkoenen wrote: 86 Points
Informal evening @ Roel's (Netherlands): Yeast in the nose, fruit-forward, toast, lemon-peel and -juice. Chalky minerality, whiff of saline aromas like seashells, seabreeze. Well balanced and correct.
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3/18/2014 - startinoz wrote: 91 Points
Fresher style than the oaky/leesy Reserve.
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2/17/2014 - Ben Christiansen wrote:
Not quite as vibrant and hedonistic as I remember it being. Maybe just needs a touch more time.
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