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Académie des Cinquante Kremstal & Burgenland visit; 9/19/2004-9/22/2004: From Urgestein soils that give very minerally wines, fermented in stainless steel. Dried apricot, very pure and well-defined, good acidity, juicy fruit, peach.
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9/20/2004 - Xavier Auerbach wrote: 90 Points
Académie des Cinquante Kremstal & Burgenland visit; 9/19/2004-9/22/2004: From Urgestein soils that give very minerally wines, fermented in stainless steel. Dried apricot, very pure and well-defined, good acidity, juicy fruit, peach.
Do you find this review helpful? Yes - No / Comment