Community Tasting Notes (17) Avg Score: 90.7 points

  • Very deep gold. Pretty closed nose too. Cork OK. But this bottle wasn't singing in anyway. Bit of lime fruit, decent acidity. Heading to dark marmalade territory.

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  • Well rounded and full taste but past its peak in terms of structure/acidity

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  • Several days ago, details have faded. Good bottle, a bit too young, IMHO; still too much density of material buffering the flavor-aromatic elements. Better the second day: more wirey, tangy. Struck again by the similarities between aged Rheingau-Ruhr and mature 1er Chablis. Impossible to have too much of either. Yum.

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  • Young, but not too young. Hefty lanolin overcoat blankets much of the flavor, initially, but, with generous air time, delicious, medium-bodied Riesling fruit steps to the fore, upholstering a razorback spine of characteristic, steely acidity. Some development still there, perhaps, but good now with adequate time.

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  • At home. Drank from Gabriel Standart.
    Appearance is clear, pale intensity, yellow gold colour. Thin legs.
    Nose is clean, medium+ intensity, with aromas of powdery flint, citrus lemon, pineapple, slate minerality, saline wet stones minerality, hint of petroleum. Developed.
    On the palate, dry, mouth-watering high acidity, low alcohol (12.5%), medium+ body. Medium+ flavour intensity, with flavours of saline salt, slate and flint and limestone minerality, rich honey cream, citrus lemon, pineapples, ripe melon. Long finish.
    Very good quality. Prime time to drink. I like the cleanness and precision acidic cut here. Sure tastes like a GG to me, though the mystery for me is why is this bottle from a GG site is labelled as Riesling trocken old vines and not GG?
    From the Berg Rottland vineyard in the village of Rudesheim in Rheingau.

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Vinous

  • By Joel B. Payne
    January/February 2011, IWC Issue #154, (See more on Vinous...)

    (Josef Leitz Rudesheimer Berg Rottland Riesling Trocken Alte Reben) Login and sign up and see review text.

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