Strange, but tasty and refreshing palate. Green melon, limes, steel tank, and some green onion? Celery? It has a fresh zesty vegetable note that I really like. Very refreshing, nice high acidity as well.
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Good but not the best I've had. Peach and citrus - bright and acidic. Guests said it seemed dry but they are accustomed to drinking Chardonnay and Riesling.
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3/20/2013 - Boyneboy wrote: 92 Points
My wife loved it with seafood and chicken. It's now one of our ho to cellar wines
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10/30/2011 - garvens wrote: 89 Points
Very dry. Had with chicken and white alfredo sauce.
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4/9/2011 - gripNsip wrote: 87 Points
Strange, but tasty and refreshing palate. Green melon, limes, steel tank, and some green onion? Celery? It has a fresh zesty vegetable note that I really like. Very refreshing, nice high acidity as well.
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2/21/2011 - Pwodack wrote: 87 Points
Enjoyed this Pinot Grigio with seafood while on our Puerto Rican vacation.
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9/12/2010 - Nkraemer wrote: 87 Points
Good but not the best I've had. Peach and citrus - bright and acidic. Guests said it seemed dry but they are accustomed to drinking Chardonnay and Riesling.
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